Château de Sours

Situated on a limestone plateau to the south-west of Pomerol and facing St. Emilion, Château de Sours has been producing wine for more than 200 years. In the 14th century, it served as an inn on the St. Jacques de Compostelle pilgrimage route to Spain. The current house was built in 1792, and has since been renovated and restored to its former glory by proprietor Martin Krajewski. The Chateau now produces some of Bordeaux’s most respected red and white wines, and is leading a renewed global interest in top class rosé.